2016: AUSTIN “SPREAD THE STOKE”

Inside Colopalooza: Sean Kahr

“craig and i showed up at FRanklin around 8:30am and there were already a few hundred people in line, many with coolers of beer. it was insane. by the time we reached the counter after smelling bbq for four hours, the feeding frenzy was on.

everything was amazing. but the brisket was outrageous. it was so tender, you couldn’t keep it on your fork. i don’t think we ate again for 24 hours.”

THE palooza

waits for no man

  

EVERY DAY OF EVERY YEAR OF EVERY PALOOZA